This interactive, virtual cooking workshop features Chef Jennifer Felicia Abadi, a Sephardic & Judeo-Arabic Recipe Preserver, Cookbook Writer, and Culinary Instructor. She will walk through how to make Sephardic-style haroset (a sweet paste made of fruit and nuts, and eaten on Passover) and share a special Egyptian macaroon recipe.
We’ll get you thinking beyond matzah and brisket, and you’ll walk away ready to bring delicious, multicultural dishes to your holiday table!