Tu B’Shvat Plant-Powered Feast For the Senses
Thursday, February 6 at 6:30 pm
$50 per person, exact location provided closer to event
Celebrate the Jewish New Year of the Trees with a vibrant vegan pop-up dinner hosted by Micah Siva, HMI alum and cookbook author of Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine. Enjoy a three-course meal paired with handcrafted cocktails and mocktails, and connect with community through food, learning, and celebration.