Learn how to make some of the most iconic Jewish brunch foods! In this two-part series, Gefilteria* co-founders, Jeffrey Yoskowitz and Liz Alpern, will teach us how to cure our own lox (gravlax) from fresh salmon and how to bake the most delicious bagels from scratch. The workshops are designed and timed so that you will be able to enjoy your bagels & lox together on Sunday morning.
*The Gefilteria is a new kind of food venture launched in 2012 with the mission of reimagining eastern European Jewish cuisine, adapting classic dishes to the values and tastes of a new generation.